baru nak belajo

susulan dari n3 yg lepas .... where i was excited gileer, bila Mr papa belikan camera baru >>> Sony NEX C3, ... ter tibe rase cam x tau nak guna ... canggih sangat!!  Kononnya... x nak beli dslr sebaab... cam rase x retila ... nak belajo bab photografi ... yang penting amek gambo mesti cun ...

Tapi bila dah beli... baru ade feel nak belajo lak pasal photografi nii...

ish... ish ... idok la sampai jadik cam ni ....

or .... cam ni....

abis .. abis pun cam ni jek ... hahaha ... cun kan ...

paling teruk pun .... jadik cam ni!!!

So i've gone tru a few websites and ... wat have i learnt???

yes .... basically most was telling dat the 3 important elements r >>    Aperture    Shutter Speed    ISO

Aperture
Aperture = cam bukaan lubang bijik mata tu ....

Shutter Speed
Shutter speed = kelajuan bukak tutup kelopak mata tuuuu...

makin besor biji mata bukak .... makin cepat la kita blink .... lebey kurang cam gitu la ... pade pemahamnan teman ni ...

ISO
ISO ... tak sama langsung dengan   ISA !!! hahahaha....
yng ni ... teman x berape paham lagik .... nti dah khatam ... teman sambung yek ..


to those out there .... kalau ade silap sila la ... jangan malu bagi tau teman yek ... Budak baru belajo ... Ambil galah toloong jolokan ......


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wuu hooo .... da dapattt!!

Yes! got it ....

Got wat ??

Mr papa belikan .....

Sony Nex C3 .... yg putih! (pinjam gambo fr Mkcik google)

So, skunk ni ... tengah bizi ... hokay ...

bizi ... baca manual dia .... Bizi godek dia ....

sunday was ....

Sunday waaass ........ Laksa dayyy!!

Semalam, my mum mintak masak Laksa Johor ...teringiin... dah lama sangat x makan katanya ....

jadi we had Laksa Johor for lunch ...

Laksa Johor

ikan tenggiri direbus
udang kering
bawang merah
Bawang putih
halia
lengkuas
rempah kari
kerisik
santan
asam keping
bunga kantan
air (ikut kepekatan)
garam dan gula secukup rasa
spaghetti
ulaman - tauge, kacang panjang, timun, daun pudina, limau kasturi, cili padi dll'
1.  bawang merah, bawang putih, halia lengkuas - dikisar halus
2.  isi ikan / udang kering - dikisar
3.  rempah kari dicampur ngan sedikit air tuk dijadikan pes
4.  tumis bawang and masukkan pes kari (setengah org ade masukkan rempah like ... bunga lawang, cengkih, buah pelaga kayu manis... up to uols la kan)
5.  masukkan isi ikan dan asam keping
6.  masukkan7 air, kacau biar mendidih
7.  masukkan santan, kerisik
8.  add garam / gula
9.  Spagheti direbus ngan garam sket, and minyak supaya tak melekat.
*  some people ade wat sambal belacan, to makan with the laksa ... up to uols ..ok

Timun ... For Laksa Johor, the timun bukan potong hiris cam laksa biase tau ...buang bahgian biji biji tu .... And potong bulat ... Leceh skit aar ...

nyum nyum...

0n saturday plak, masak laksa ....
tapi, x abis... so, tu sebab on Sunday, ade 2 jenis laksa .... yg biase n Laksa Johor ...

Laksa

cili kering yg dah dikisar
bawang merah, dikisar
ikan kembung
laksa kering- direndam, direbus & toskan
daun kesum
bunga kantan
asam gelugor

Ulaman - timun, salad, limau kasturi, telur rebus, hirisan bawang besar, cili padi

1.  Rebus ikan kembung, pas tu, kisar isi ikan dan tulang, air rebusan jangan dibuang.
2.  Isi ikan diblender tadi dimasukkan ke dalam air rebusan ikan tadi, curah bawang kisar, asam keping dan bunga kantan, biarkan mendidih seketika,  selepas itu masukkan daun kesum dan sesuaikan rasa, masukkan garam. (Note ... sapa suka belacan ... boleh masukkan ye .... i ddounch!!)
3.  Masak kuah laksa sampai keluar minyak, ok.

mmmmmm......

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makan ...

Last night we went for dinnner kat Muara Ikan Bakar kat Klang.

From Puchong to sana.... ujan leeebat sangat!! Reached there, +- 6.40pm. Nasib baik, ujan x lebat ... renyai renyai aje...

 

 

Air laut naiik!!! Selalu nya ... air naik x sampai pun kat pelantar kayu tu ....

Masuk dalam kedai ....lagi la terkezuuut!!! ... Banjir !!! Tapi tengok ... dalam tu penuh gak...  selambe jek makan ....

Air laut was right bawah pelantar kayu tu .... seram gak ... takut tengah syok syok makan .. tertiba dah kat tengah laut .... amacam??

So, makan la jugak ... udah sampai kan ... mana nak tau air naik sampai cam tuuu ...

Dinner was great .... We had siakap kukus, kerapu 3rasa, udang goreng tepung, ketam pedas sotong bakar  & sup sayur, ... Plus Tauhu bakar and Banana Split.  X sempat nak amek gambo of the delicious food ... sebab sampai aje terus kena sambar ngan barracudas .... Overall the food was .... seeedap!! except for the sotong bakar which was a bit liat and the kerapu 3rasa was overfried, keras, and too crispy to our liking. but the sauce was nice. Tapi abes gak .... Total damage for 6 org makan ....> RM 200.40 Papa mintak discount on the 40sen .... TAK BAGI!!! 40sen pun nak kira ....

ni yg sempat amek ....

Kenyang sangat la tu ... sampai da senget badan ....

By the time nak balik tu, dalam kul 8.45pm .... air dah surut balik dah ....

 

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got it ....

Got my Tab ....

 

ni, beli sehond hand from my gelpren kat opis ... RM X00 jek.  Nak beli yg latest cam x cukup $$$.... My pren ni ... just bought this in Oct last yer ... then in Jan12, beli lak Samsung S+ .... Now,  Apr12 ... nak beli Samsung Notes ....  Gadget freak tui!!!  So, her hubby said tolak dua-dua tu ... baru boleh amek notes ...  Tu yang dapat beli at RMX00 tuuuu....

This is the paling latest tab >>> Galaxy Tab 2 (7.0) .... Katenye its already out there ... tapi lum check-it out lagik ...

Yang baru dapat ni pun lum dapat nak godek sebab .... berebut ngan Mr Papa, kakak, adik ...aaand sha2... mama die pun x sempat nak godek .... haaaish!!   *__*

Tengok budak kecik ni .... x sikat rambut ... trus ngadap bende ni ....

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ter -- ingat ...

tengok klip ni .... ter-ingat mase kecik kecik dulu .....

ade jugak some of it happen to me ...



ingat lagik ...mase dlam darjah 2/3, suka sangat main patung kertas yg tuko tuko baju tu .... habeh duit belanje ... mase tu duit belanje pun 50sen jek ... main guli ngan budak laki-laki .... heheheh   mase tu tomboy sket.

suka sangat main aci kejo ... aci nyorok ... main batu sremban.... main zero point (simpan duit dok beli getah ) .... main "pukul berape datuk harimau?" .... main masak masak.... main ape lagik ....ek? ...Haaa ... main kawen kawen ...  ^__^

syok kan, budak2 skrang ni, hmmmph ... x de henpon ... x leh on9... mati  kutu dieorang ....

zaman dah berubah .....  *sigh*

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bomb pie .....

tadi, biasakla .... tengok tv .... duk tuko tuko channel ... saw this episode of  'The Best Thing I Ever Ate' kat chennel 706 > the Food Network, featuring  the 'Baltimore Bomb Pie".   Mak aiii .... cam sodap jer ....

Leleh ayak lioq niii.....

So, ape lagik ... trus meng-google le... and  here  it is ...... nanti ade mase lapang ... kite cuba terai, ok ...

Bomb Pie
> Filling :
1 Large Egg
4 Large Egg Yolks
2/3 Cup Granulated Sugar
2/3 Cup Light Brown Sugar (firmly packed)
1/2 Teaspoon Salt (not Kosher salt)
2 Tablespoons Cider Vinegar
2/3 Cup Heavy Whipping Cream
6 Tablespoons Unsalted Butter (cut into small pieces)
1/2 Package of Berger Cookies   ni ... x de kat Mesia ni ... nak tuko ngan biskut lain la kut
> For Pie Filling :
Preheat oven to 275 degrees Farenheit.
Whisk, in a heatproof bowl, the first six ingredients until no yellow streaks remain.
Whisk in heavy cream.
Scatter in the pieces of butter.
Bring 1 inch of water to a simmer in a medium size saucepan.
Place heatproof bowl, containing the filling ingredients, over the simmering water (the water should not touch the bottom of the bowl). Gently whisk until filling is warm to the touch. (butter will probably not be completely melted)
Add in chopped Berger Cookies and whisk gently to combine.
Pour filling into pie crust.
Bake for 6o minutes.
When it is time to remove the pie, you will see that it still jiggles a bit in the center…