Just MY LIFE stories: gembala kambing ...

petang ahad lak ... gi jalan jalan kat bukit belakang umah (???), amek angin ... jumpala satu gembala kambing ni... weols pegila bertanya kabar.. "ape kabar ?" .... "Kambing ada sihat ka?" banyakla kitaorng sembang2 .... pas tu dia ajak kitaorg kongsi makanan dia .....

** kalau la belakang umah ade bukit cam ni ...**

makan ape ek ...?
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Shepherds Pie …

hehehe .... resepinya ikut Gordon Ramsay nye. Abang gordon (ala ala manja ...gitu).. i kopi paste resepi u ek...

80ml olive oil
2 large onions
4 garlic cloves
3 carrots grated
1 kg minced meat
2 tbsp tomato puree
250ml chicken stock pakai air biase je
~~100ml red wine~~ ofcos tak guna yng ini ...
Large dash Worcestershire sauce
1 tbsp thyme, chopped pakai mixed herbs je

For the mashed potato topping:

1kg potatoes, peeled
150g butter
Salt and black pepper
3 egg yolks tak pakai pun
50g Parmesan cheese, grated

How to make Gordon's shepherd's pie

1. Pre- heat the oven to 200°C.
2. Heat the olive oil in a saucepan and fry the onions, garlic carrots until golden. Season then add the rosemary, cook for approx 5 minutes. In a separate pan cook the minced meat until browned, add the thyme leaves, stirring constantly to break up the meat and ensure it cooks evenly. When the mince is browned, remove from the pan and place on a lined plate to remove excess fat, add the mushrooms to this pan and sauté for approx 5 minutes or until lightly golden.
3. Add the tomato puree and the cooked mince to the carrots and onions pour over the red wine and reduce by approx half. Season with a little salt and pepper then add the stock and a good dash of Worcestershire sauce. Gently simmer for 20 minutes or so, until the meat is cooked and the mixture has thickened. Spoon the mixture into an ovenproof serving dish.
4. Boil the potatoes and cook for about 20 minutes until softened. Drain and cover with a lid to steam 'dry' and reduce any excess moisture. Add the butter and egg yolks and mash thoroughly, grate half the parmesan into the potato and mix well. Don't allow the potato to become too wet or they won't crisp up nicely in the oven. Season.
5. Spoon the potato mixture over the meat, sprinkle with the remaining parmesan and finish with a drizzle of olive oil.
6. Bake for 25-30 minutes or until the top is golden

walla siaaap!! ... yg ade cuma cheddar cheese, so bakar pun die x macm cheese yg atas pizza tu ... x kisahla kan .. janji malatoppp!!


jemput makan ... nyum nyum...

Liciin!!

pastu kan .... rajin punya pasal .... masak yang ni pulak !!!
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Ya Allah ... mak sapa la ni ... rajin sungguh ..ish ish ish ... he he he ....

Molten Lava Cake

113gm coklat, cairkan
113gm butter
2 telur
1/3cwn gula
1/4cwn tepung
~ Panaskan oven 180C
~ mix butter, coklat, gula,telur
~ Pastu add-in tepung
~ Bake for 12 - 15mins, shorter for gooey inside and longer kalu nak keras sket... I baked for close to 20 minits