Just MY LIFE stories: naked

MasyAllah .. sape lak yg naked niii ? Malu lah

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Rajin giler ari ni .... wat entry yg ketiga .... In one day!! ..... Huisssh ... Angin ape yg melanda niii ...
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ok, back to the actual story. Sebenonye, i found this > > > > > > > > > “Knock You Naked Brownies”

ntah ape ape la mat salleh ni ... Bagi name bende makan cam niiii. Tapi, x berani nak cuba recepi ni. Sebab ... nampak cam manis sesangat. Kembang tekak teman ....

Kita wat yang ni aje la, cam lebih kurang jek resepi dia . Yg ateh tu, name jer gempak lebey ... > > > >

Chocolate Caramel Brownie
3/4 cup of All Purpose Flour

¾ cup of Cocoa Powder
½ cup of Unsalted Butter
1 cup of Granulated Sugar
3 Eggs
¼ tsp of Salt
2 tsp of Vanilla Essence
1 cup of Chopped Walnuts
1 cup of White Chocolate Chips
1 cup of Semisweet Chocolate Chips
2/3 cup of Caramel Sauce
½ tsp of Instant Espresso Powder

1) Preheat the oven to 350 degrees, grease a 8 inch square baking pan and line it with parchment paper, set aside.
2) In a small bowl, combine the flour, cocoa, salt and instant espresso powder, set aside.
3) In the bowl of an electric mixer cream together the butter and sugar, add the eggs and vanilla and mix well.
4) Add in the dry ingredients and mix just enough to incorporate the dry ingredients in well.
5) Reserve 1 cup of the batter and set aside. Spread the remaining batter into the bottom of the prepared baking dish, sprinkle the walnuts and white chocolate chips evenly over the batter, drizzle the caramel sauce on top of that.
6) Add the semisweet chocolate chips to the remaining 1 cup of batter, then spread this mixture all over the top of the caramel.
7) Bake the brownies for about 30 minutes. Let them cool completely then serve!

But, x letak pun chocolate chips sbb x ade stock kat umah nii, ... no walnuts jugak .... sebab, budak kecik sorang kat umah ni x suka kacang ....

For the caramel sauce, i amek from here

but, i only wat half the recepi ...

Caramel Sauce

1cup sugar

1/2cup water
3/4cup heavy cream .... teman pakai whip cream
2tbsp unsalted butter
Pinch of salt
vanilla essence
1) In a non stick sauce pan combine the sugar and water, cook over medium low heat until the sugar dissolves without stirring ever! Just swirl the pan around. Once the sugar has dissolved, turn the heat to medium high and let it bubble away until it turns a deep amber color, about 8 to 10 minutes.
2) Turn the heat down to low at this point and add the warm heavy cream slowly. Be careful because it will bubble vigorously. Keep whisking until everything is combined and turn the heat off.
3) Add the butter, salt and vanilla and whisk in until the butter melts. Set aside to cool completely.

Tapi .....

Yang i wat ni cam lembek sket ... Lembek lembek puun SOdap!!