Ari ni ...

Ari ni g jenjalan to Kompleks PKNS Shah Alam... Nothing much ... bawak wawan g jenjalan jek .. Then we had lunch kat Secret Resepi.

the night before ... ter-rajin buat ....

 

Red Velvet Cheesecake Brownie

~ got resepi from here

1/2 cup butter

2-oz (55gms) dark chocolate, coarsely chopped

1 cup sugar  (i kurangkan jadi 3suku cawan jek)

2 large eggs

1 tsp vanilla extract

1 1/2 tsp red food coloring

2/3 cup all purpose flour

1/4 tsp salt

~~~~~

8-oz (225gms) cream cheese, room temperature

1/3 cup sugar

1 large egg

1/2 tsp vanilla extract

1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
4. Pour into prepared pan and spread into an even layer.
5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.

Bake for 35-40 minutes, until brownies and cheesecake are set.

Sebelom bako ..... ye kite bako jer!!

Proces memotong .... ade gak tangan yg sebok!! x sabo tul.

Mmmmm... yum yum....

/