rocky road bar

Ari ni ... browse makcik tenet ... found dis resepi kat U-tiub...

Ape lagik ..., balik ofis trus singgah Tesco, carik marshmallow.... Lepas dinner trus wat!!! 0ooowh... so rajin. Alaaa... senaaang sesangat!!! Macam wat Kek Batik tuuu ... tapi lagik senang!!


Rocky Road Crunch

125g soft unsalted butter

300g best-quality dark chocolate, broken into pieces

3 tbsp golden syrup

200g rich tea biscuits

100g mini marshmallows

icing sugar, to dust

* Heat the butter, chocolate and golden syrup in a saucepan over a gentle heat.

* Remove from the heat, scoop out about 125ml (1cup) of the melted mixture and set aside.

* Crush the biscuitsand fold the biscuit crumbs & marshmallows into the melted chocolate mixture.

* Tip the mixture into a 24cm/9in square baking tin and smooth the top with a spatula.
* Pour over the reserved melted chocolate mixture and smooth the top.

* Refrigerate for about two hours or overnight.

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