rocky road bar

Ari ni ... browse makcik tenet ... found dis resepi kat U-tiub...

Ape lagik ..., balik ofis trus singgah Tesco, carik marshmallow.... Lepas dinner trus wat!!! 0ooowh... so rajin. Alaaa... senaaang sesangat!!! Macam wat Kek Batik tuuu ... tapi lagik senang!!


Rocky Road Crunch

125g soft unsalted butter

300g best-quality dark chocolate, broken into pieces

3 tbsp golden syrup

200g rich tea biscuits

100g mini marshmallows

icing sugar, to dust

* Heat the butter, chocolate and golden syrup in a saucepan over a gentle heat.

* Remove from the heat, scoop out about 125ml (1cup) of the melted mixture and set aside.

* Crush the biscuitsand fold the biscuit crumbs & marshmallows into the melted chocolate mixture.

* Tip the mixture into a 24cm/9in square baking tin and smooth the top with a spatula.
* Pour over the reserved melted chocolate mixture and smooth the top.

* Refrigerate for about two hours or overnight.

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Ari ni ...

Ari ni g jenjalan to Kompleks PKNS Shah Alam... Nothing much ... bawak wawan g jenjalan jek .. Then we had lunch kat Secret Resepi.

the night before ... ter-rajin buat ....

 

Red Velvet Cheesecake Brownie

~ got resepi from here

1/2 cup butter

2-oz (55gms) dark chocolate, coarsely chopped

1 cup sugar  (i kurangkan jadi 3suku cawan jek)

2 large eggs

1 tsp vanilla extract

1 1/2 tsp red food coloring

2/3 cup all purpose flour

1/4 tsp salt

~~~~~

8-oz (225gms) cream cheese, room temperature

1/3 cup sugar

1 large egg

1/2 tsp vanilla extract

1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
4. Pour into prepared pan and spread into an even layer.
5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.

Bake for 35-40 minutes, until brownies and cheesecake are set.

Sebelom bako ..... ye kite bako jer!!

Proces memotong .... ade gak tangan yg sebok!! x sabo tul.

Mmmmm... yum yum....

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Spaghetti Meatballs

Dis entri was done on sunday, 3/12/11... terperap lak

Ari ni,  kakak wat meatball spaghetti.

MeatBalls Spaghetti

* 2oogm daging cincang.
* 2 biji bawang putih
* 1 biji bawang merah
* 1 biji telur
* 3 sudu tepung gandum / serbuk roti

* garam / lada hitam
* daun ketumbar (hiris halus)
Spaghetti
Prego sauce or tomato puri.
2 biji bawang putih
1 biji bawang besar
daun bay & any herbs omputih  >> oregano ke, mixed herbs ke ... o, x yah pun ok
cendawan butang - hiris
tomato / carot - potong dadu

~ Gaulkan semua bahan *, pastu bulat bulatkan
~ Tumis bawang, pastu masuk carot, pastu masuk tomato & cendawan
~ Pastu masukkan meatballs ... kira macam kita rebus the meeatball dalm kuah spaghetti tu ... jgn kaco byk sgt. (ade jugak yg bako the meatballs dalm oven tu dulu... Sukati memasing la kann)
~ pastu, SIAPP.... Makan!!

The meatballs....

Adek doing the chopping ... kakak wif the meatballs.... Tup mulut kak... x saip lagi, tak leh makan lagik tu...!!

~ ~ ~

Malamnye ... mama dia ter-rajin lak wat....

O0oey Gooey Chocolate Brownie

125g butter
200g coklat masakan
3 bijik telur
1 1/3 cawan gula (boleh kurangkan lagik..)
1 sk vanilla essence
1 1/2 cwn tepung gandum
1/2 sk baking powder
1/3 cwn koko
Secubit garam
* boleh tambah 1 cawan kacang walnut o badam o kismis ...
~ masakkan butter & coklat secara double boiler,
~ masukkan gula
~ masukkan telur, satu persatu
~ masukkan campuran bahan kering
~ bakar for 30 minit or sampai masak ...ikut tempreture oven memasing.

Jemput makan ... Papa, yg nun kejauhan, if u r reading ... tengok ajela ek   :p

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my second ...

Oh ya ... lupa nak bagitau ...

Got my second photobook. Kali nih i try wif Photobook.com. The quality is better the the other one ... Memang la rege pun mahal dari yg dulu tuu...

Dis photobook is for pictures mase in India, back in 2010... haaa la... baru nak printkan the gambo. Duk perap dalam pc jek.

Haaa... dapat voucher 48% off on the next photobook order !!! WOW!!

Lepas ni, nak wat satu lagik ... Gambo2 mase holiday kat Sabah in 2009 dok perap kat pc lagik. Yang ni nak terai ngan vendor yg laen lak ... Nak compare ... mana yang best. X semestinya yg mahal tu yg paling best kan kan ...



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adik pulak ...

Ari ni adik punya turn lak gi exams n interview tuk kemasukan Tingkatan 1 kat Sekolah Intergrasi Masjid Darul Ehsan.

Semalam suh dia studi ... wat tatau . Pagi ni da sampai sekolah baru ... takot!! Ezam dia ... ujian tulisan jawi / bahasa Arab. N kena ngaji sket. Pastu, ujian Lisan ... Oh ya ... sekolah ni sekolah agama persendirian ek. Kakak pun belajar kat sini gak Tingkatan 1 till 3. Tawon depan .... x sure... Sekolah ni is in Subang, kat area Subang Parade tu. Kat situ ade Masjid... sekolah tu kat sebelah masjid tu la.

Abes interview, we went jenjalan kat Subang parade .... Saje jek cuci mata. Saw this on promotion

Sony Alpha Nex-5

Macam cunla... kecik ajek. Macam size compact camera. Tapi .... rege dia >>> RM1999.00!!! Pricey gak la ...Brand new Nikon D3100 pun about that range .... Tapi comel la. DSLR tu cam bagak jek .... Hmmm... whatever la ... bukan nak beli pun ... pitih cam x cukup aar!!

Then, lunch kat restoran Tuan Faridah in Puchong. Main attraction kat cni issss the Ayam goreng kampung. Seeedap!!

Makan ayam goreng & ulam .....

But, kakak ... dia amek ..sotong... telor dadar ...sayur nangka .... N that ayam kampung!! Mak aiii ...

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UKKM

 huish ... first taim hapdet pepagi .... terbangun awal ... sakit prut!!



wat is UKKM ???

UKKM = Ujian Kecenderungan Kemasukan ke MRSM.  dis ujian is khas untuk masuk MRSM for Tingkatan 4 & 1.

On Wednesday - 30/11/2011, we went to Kolej Mara Seremban. Kakak sat for the UKKM exam kat sana. Exam tu ade 3 paper :-

Maths (40 soklan)  >> 1 jam 15min

Science (50 soklan) >> 1 jam 15min gak

Ujian Keperibadian (100 soklan!!) ..... yep 100!! >> 30min!!

Maths .... according to kakak ..... Suuuusah sangat !!!
Science .... senang kacang !!
Keperibodyan ..... eeeermmmmm ntah!?!@#$!!   FYI, soklan-soklan under dis kategori is mostly about diri sendiri. X yah nak pikir-pikir sangat. According tu kakak, .... antara soklannye berbunyi begini.... :-
* .... akan mengadakan satu karnival. Anda terbabit dalam karnival ... so bahgian man yg anda pilih? pentadbiran ... o ape k? ...
* .... dalam komuniti anda .... apakah sumbangan anda .... membina surau k? rukun tetangga k ? Haaa.... lebey kurang cam tu ajela ... Diaorng nak tau wat kind of person r u? extrovert ... introvert ... follower ... O a leader .... But, definitely >>>    not giler!!! hahahaha...

The exams tu sume wat dalam kompiter ... huuuu... canggih!! Dulu, mase my taim ...(which was ages ago...) tande dalam kertas jek.

Suasana kat ruang legar n dewan exam kat Kolej Mara Seremban

Kat notice board tu, da ade senarai nama candidates ... Ade about 200per sesi. Ade sesi pagi n petang ...Maknenya ade 400 candidate kat sini ... blum satu Mesia lagi. Ntah berapala yg dapat masuk ... InsyaAllah......

Results >>>

Results tuk kemasukan to MRSM, Tingkatan 4 - 2012, will be out by 30 APRIL 2012.  Laaambatnya ...Kalau da rezeki kakak .... InsyaAllah ....

While waiting for kakak sampai kul 5.30ptg, we pusing2 bandar Seremban ... Pit-stop kat kedai mamak ... pekena cendoi & rojak ...

Kakak .... after exams..!! sebelum tu, macam x de darah kat muka!!!

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masak ape ari ni ..?

hmm ... kakak masak ape ek ari ni ... Sejak semalam, bibik balik .. kakak kena belajar masak. Rase masak nak kena dokumen apa kakak masak la .... Heh Heh Heh ...
26.11  > Lunch - ikan sambal / Bayam rebus , Dinner - ayam sambal / sayur - x sempat ... gas abes!!
27.11  > Lunch - Char kuay teow
28.11  > esok ... ape ek?

Char koay teow
1. Sepeket Kuay teow
2. Bawang putih
3. Cili kisar
4. Sos tiram
5. Kicap pekat / manis
6. Taugeh / Kucai
7. Udang
8. Sebiji telur
9. Sedikit air

* Sukatan dia - ikut suka uols la ye...
1. Tumis bawang / cili kisar, pastu masukkan kicap pekat / manis
2. Masukkan udang yang telah direbus tadi.
3. Kemudian masukkkan 1/2 cawan air. Bila kuah mendidih barulah masuukan kuey teow, dan taugeh.
4. Pecahkan telur, dan masukkan taugeh / kucai. Gaul dan bolehlah di angkat.
5. Makan la ...apalagik ...

Kakak : "Alamak .. mama, sedapla kakak masak!!! Tak sangka kakak masak boleh jadi sedap macam nih!! Bestnya!!!"
Mama  : "Kalau ade cili hijau jeruk ... lagi seedap!!"

Lepas tu, mamanya ... ter-rajin lak nak wat >>>> ...


Kek Batik
1. 1 pack biskut marie
2. 1/2 tin besar susu pekat
3. 150 gm butter
4. 1 cawan milo
5. 1/3 cawan air panas

1. Masak item 2-4 dakam kuali dgn api kecik hingga pekat
2. Masuk biskut (yg telah dipecah-pecahkan) kedlm kuali, gaulkan sehingga sekata.
3. Alihkn adunan kedlm bekas yg telah di alas dengan plastik atau baking sheet yg tlh disapukn butter. Tekan sehingga betul2 padat.. ( gunakan plastik utk menekan so that, x lekat kat tgn). Simpan didlm peti sejuk about 2-3jam.
4. Keluarkan dr peti sejuk,  potong... aaand   ... MAKAN!!!

Ari ni kemaruk aarrr .... Petang for tea taim, we made >>> ...

 

Egg Benedict
1. Roti ~ Sapukan buter ... tabur garam & pepper, o black pepper.... skiiit aje
2. Cheese ~ letakkan Kraft cheese singles tuuu,
3. Telur ~ Pecahkan tekur ... Tabur lagik garam & pepper ....
And bakar kat oven for 20 minit ... ikut how u want the telur to be ...  Seeedap!!

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